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Chickpeas and Balsamic Vinegar


Chickpeas and Balsamic Vinegar Recipe

Ingredients:
  • One 15-ounce can chickpeas (drained rinsed, and roughly chopped)
  • 1/2 cup fresh flat-leaf parsley leaves (roughly chopped)
  • 1 clove garlic (finely chopped)
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Directions:
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