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Chickpeas With Chard and Pan-Roasted Tomatoes


Chickpeas With Chard and Pan-Roasted Tomatoes Recipe

Ingredients:
  • 1 cup brown rice
  • 2 tablespoons olive oil
  • 4 small plum tomatoes, halved lengthwise
  • 1 small bunch Swiss chard, thick stems and ribs removed and leaves torn (about 8 cups)
  • 1/3 cup golden raisins
  • 2 cloves garlic, thinly sliced
  • 1 kosher salt and black pepper
  • 2 tablespoons 15-ounce can chickpeas, rinsed
Directions:
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