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Chickpea soup with shredded greens & chorizo
- olive oil
- 1 onion , chopped
- 2 garlic cloves , chopped
- 2 x 400g tins chickpeas , drained
- 750ml chicken stock
- 1 dried chilli
- 150g spring greens , savoy cabbage or curly kale, shredded
- 4 slices chorizo , shredded
Directions:View on BBC Good Food
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