Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Chickpea and Tomato Soup
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 4 cups water
- 1 cube chicken bouillon, crumbled
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 0.6g|
|Cholesterol < 1mg|
|Total Carbohydrate 19.8g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|