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Chickpea and Sausage Stew


Chickpea and Sausage Stew Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 12 ounces Italian sausage, thawed and casings removed
  • 1 tablespoon tomato paste
  • 1/2 cup flat-leaf parsley, roughly chopped
  • 1/4 cup cilantro, roughly chopped
  • 2 cups low-sodium chicken or vegetable broth
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 10-ounce package frozen leaf spinach
  • 8 kosher salt and pepper
Directions:
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