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Chickpea and Red Pepper Salsa


Chickpea and Red Pepper Salsa Recipe

Ingredients:
  • 1 15-ounce can chickpeas, rinsed and roughly chopped
  • 4 scallions, sliced
  • 1 cup arugula, chopped
  • 2 jarred roasted red peppers, chopped (1/4 cup)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
Directions:
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