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Chickpea and Raisin Salad
- 1 cup raisins
- 1/4 cup red wine vinegar
- 2 teaspoons sugar
- 3 15.5-ounce cans chickpeas, rinsed
- 1 cup fresh cilantro or flat-leaf parsley leaves
- 4 scallions, thinly sliced
- 1/3 cup olive oil
- 1/2 teaspoon ground cumin
Directions:View on Real Simple
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