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Chickpea and Quinoa Salad with Lemon and Tahini
- 1/2 cup dry garbanzo beans (chickpeas)
- 1/2 cup uncooked quinoa, rinsed
- 1 cup water
- 1/4 cup chopped fresh parsley
- 1 shallot, chopped
- 1 clove garlic, minced
- 1/4 cup lemon juice
- 2 tablespoons tahini
- 1 tablespoon olive oil
- sea salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 1.3g|
|Total Carbohydrate 34.3g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|