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Chickpea and Pasta Soup


Chickpea and Pasta Soup Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 2 minced garlic cloves
  • 1 can (14 ounce) reduced-sodium vegetable broth
  • 1/4 cups water
  • 1/2 cup elbow pasta
  • 1 can (15.5 ounce) chickpeas drained and rinsed
  • 2 tablespoons chopped fresh parsley
  • Ground pepper
  • 2 tablespoons grated parmesan cheese
Directions:
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