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Chickpea and Mint Crostini


Chickpea and Mint Crostini Recipe

Ingredients:
  • 1 15.5-ounce can chickpeas, rinsed
  • 1/2 cup pomegranate seeds (from 1 small pomegranate)
  • 1/4 cup fresh mint, chopped
  • 2 scallions, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 Kosher salt and black pepper
Directions:
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Rank

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