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Chickpea and Edamame Salad

Chickpea and Edamame Salad Recipe

  • 2 cups shelled edamame (green soybeans)
  • 2 cups cooked chickpeas
  • 1/3 cup minced red onion
  • 1/3 cup minced red bell pepper
  • 1/3 cup minced carrot
  • 1/4 cup sunflower seeds
  • 1/4 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • 1/3 cup olive oil
  • 1/3 cup honey
  • 1/3 cup apple cider vinegar
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon celery salt, or more to taste
  • 1/8 teaspoon cayenne pepper, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 333
Total Fat 16.8g
Saturated Fat 2.2g
Cholesterol 1mg
Sodium 260mg
Total Carbohydrate 37.1g
Dietary Fiber 5.9g
Sugars 14.9g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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