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Chickpea and Couscous Delight
- 1 cup water
- 1 cup uncooked couscous
- 1 (15 ounce) can garbanzo beans, drained
- 2 roma (plum) tomatoes, thinly sliced
- 1 cucumber, peeled and sliced
- 1/4 teaspoon olive oil
- 1/4 teaspoon white vinegar
- garlic powder to taste
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.9g|
|Saturated Fat 0.1g|
|Total Carbohydrate 29.3g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|