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Chickpea and Cheese Salad

Chickpea and Cheese Salad Recipe

  • 1 (19 ounce) can garbanzo beans, drained
  • 4 green onions, finely chopped
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tablespoon dried chives
  • 1 tablespoon dried dill weed
  • 1 cup Havarti cheese cubes
  • 1 tablespoon red wine vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 2 teaspoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 283
Total Fat 17.6g
Saturated Fat 6.1g
Cholesterol 24mg
Sodium 499mg
Total Carbohydrate 23.7g
Dietary Fiber 5g
Sugars 1.5g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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