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Chickpea and Cheese Salad
- 1 (19 ounce) can garbanzo beans, drained
- 4 green onions, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tablespoon dried chives
- 1 tablespoon dried dill weed
- 1 cup Havarti cheese cubes
- 1 tablespoon red wine vinegar
- 1/4 cup olive oil
- salt and pepper to taste
- 2 teaspoons chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 6.1g|
|Total Carbohydrate 23.7g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|