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Chickpea and Cabbage Soup
- 3/4 cup dried chickpeas (2 1/2 cups cooked)
- 1 medium onion, chopped
- 2 cloves garlic, minced or crushed
- 1 small green cabbage, shredded
- 1 tomato, diced
- 2 cups vegetable stock
- 1 large potato, diced
- 1 1/2 teaspoons sea salt
- 1 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/4 cup fresh parsley, chopped
- juice of 1 lemon (3 tablespoons)
Directions:View on Lisa's Kitchen
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