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Chickpea & roasted veg tagine


Chickpea & roasted veg tagine Recipe

Ingredients:
  • 350g new potatoes , halved
  • 1 fennel bulb , trimmed and cut into chunky batons
  • 1 medium carrot , cut into chunks
  • 1 red or yellow pepper , deseeded and cut into chunks
  • 1 large red onion , cut into chunks
  • 4 tbsp rapeseed or extra-virgin olive oil
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds, crushed
  • 3 garlic cloves , chopped
  • 400g can chopped tomatoes
  • 400g can chickpeas , rinsed and drained
  • 250ml red wine
  • zest and juice 1 orange
  • 1 cinnamon stick
  • 8 prunes , halved
  • couscous and toasted flaked almonds, to serve (optional)
Directions:
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Rank

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