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Chickpea & red pepper dip


Chickpea & red pepper dip Recipe

Ingredients:
  • 390g can chickpeas , drained and rinsed
  • 1 garlic clove , crushed
  • 4 tbsp extra-virgin olive oil
  • squeeze lemon juice
  • 2 roasted, deseeded red peppers , chopped (from a jar is fine)
  • small handful chopped fresh coriander
  • toasted pitta bread , to serve
Directions:
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