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Chickpea Vindaloo


Chickpea Vindaloo Recipe

Ingredients:
  • 1 cup dried chickpeas (3 cups cooked or 2 14 oz cans)
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1-inch piece fresh ginger, grated or minced
  • 2 cloves garlic, crushed or minced
  • 2 - 3 fresh red or green chillies, seeded and chopped
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons turmeric
  • 1 cinnamon stick
  • 3 green cardamom pods
  • 1 bay leaf
  • 1 teaspoon cayenne
  • 2 cups white mushrooms, sliced
  • 2 ripe tomatoes, seeded and finely chopped
  • 3 tablespoons red wine vinegar
  • 2 potatoes, diced
  • 2 tablespoons tomato paste
  • 2/3 cup plain yogurt
  • 1 1/2 teaspoons sea salt, or to taste
  • fresh ground black pepper to taste
Directions:
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Rank

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