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Chickpea, Vegetable, and Pesto Soup


Chickpea, Vegetable, and Pesto Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 stalks celery, chopped
  • 2 carrots, sliced
  • 1 onion, chopped
  • 6 cups kosher salt and black pepper
  • 1/2 low-sodium vegetable broth
  • 1 pound green beans, halved
  • 1 cup 15.5-ounce can chickpeas, rinsed
  • 1/4 cup frozen peas
Directions:
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