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- 1/2 Spanish or sweet onion, thickly sliced
- Extra-virgin olive oil
- Kosher salt and cracked black pepper
- 40 large, plump sun-dried tomatoes (about 2 cups)
- 6 cloves garlic, smashed
- 2 large shallots, thickly sliced
- 8 leaves basil
- 1 teaspoon ground cumin
- 1 cup extra-virgin olive oil
- 3 tablepoons fresh lemon juice
- 3 cups
- , drained
Directions:View on Epicurious
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