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Chickpea Saut with Greek Yogurt


Chickpea Saut with Greek Yogurt Recipe

Ingredients:
  • 1/2 cup dried chickpeas
  • 1 lb Swiss chard
  • 2 tablespoons olive oil
  • 4 medium carrots, diced
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried red chili flakes
  • 1 clove garlic, minced or crushed
  • juice of 1 lemon
  • small handful fresh mint leaves, chopped
  • small handful fresh cilantro or parsley, chopped
  • 1/2 teaspoon sea salt, or to taste
  • fresh ground black pepper
  • 1/2 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1/4 teaspoon sea salt, or to taste
  • fresh ground black pepper
Directions:
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