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Chickpea Salad with Parsley, Lemon, and Sun-Dried Tomatoes


Chickpea Salad with Parsley, Lemon, and Sun-Dried Tomatoes Recipe

Ingredients:
  • 1/4 cup olive oil
  • 1 tablespoon cumin seeds
  •  
  • 2 15 1/2-ounce cans garbanzo beans (chickpeas), rinsed, drained
  • 1 cucumber, peeled, seeded, chopped (about 1 1/3 cups)
  • 1/2 cup chopped fresh parsley
  • 1/3 cup thinly sliced drained oil-packed sun-dried tomatoes
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon dried crushed red pepper
Directions:
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Rank

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