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Chickpea Salad with Lemon, Parmesan, and Fresh Herbs


Chickpea Salad with Lemon, Parmesan, and Fresh Herbs Recipe

Ingredients:
  • 1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons extra-virgin olive oil
  • 1 small garlic clove, pressed
  • 1/3 cup (packed) freshly grated Parmesan cheese
  • Coarse kosher salt
Directions:
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