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Chickpea Salad with Chat Masala, Mango and Pomegranate Seeds
- 1 cup dried chickpeas
- 1 large tomato, finely chopped
- 1 large mango, peeled and chopped
- 1 bunch scallions, chopped, white parts and some of the green parts
- 2/3 cup fresh parsley or cilantro, chopped
- 2 teaspoons chat masala
- 1 teaspoon sea salt or rock salt
- 2 tablespoons ghee or oil
- 1 small clove garlic, minced
- 1-inch piece fresh ginger, peeled and finely chopped
- 2 - 3 fresh chilies, seeded and finely chopped
- 2 tablespoons ground coriander
- dash of cayenne
- dash of asafoetida
- 1 1/2 tablespoons tamarind paste
- 1/3 cup water
- 2/3 cup fresh pomegranate seeds
Directions:View on Lisa's Kitchen
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