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Chickpea Ragu


Chickpea Ragu Recipe

Ingredients:
  • Chickpeas
  • 4 cups of dried chickpeas
  • yellow onion
  • 1 small carrot halved
  • 1 rib celery
  • 2 bay leaves
  • Cold water to cover
  • 1 onion small diced
  • 1 carrot small diced
  • 2 celery ribs small diced
  • cup of extra virgin olive oil
  • 2 big handfuls of wild nettles or spinach
  • Candied delicata squash
  • 2 delicata squash (or any winter squash)
  • 2 tablespoons of olive oil
  • cup of brown sugar
  • 1 teaspoon of chili flakes
  • 2 tablespoons of butter
  • Salt to taste
  • Flatbread
  • .5oz. dried yeast
  • 3lb AP flour
  • cup of salt
  • red onion small diced
  • 5 garlic cloves minced
  • 3 cups of tepid water
  • cup of extra virgin olive oil
  • Chili oil
  • 1 tablespoon of coriander seed
  • 1 tablespoon of fennel seed
  • tablespoon of cumin seed
  • 1 teaspoon chili flakes
  • 2 bay leaves
  • 3 cloves of garlic pounded to a paste
  • cup of extra virgin olive oil
  • 2 tablespoon of red wine vinegar
Directions:
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