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Chickpea Ragout


Chickpea Ragout Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 1 red onion, diced
  • 2 tablespoons minced garlic
  • 1 teaspoon ground cumin
  • 2 cans (15 ounce each) chickpeas, drained and rinsed
  • 1 can (14 ounce) diced tomatoes
  • 2 sprigs fresh thyme or 1/2 teaspoon dried
  • 2 teaspoons each honey and fresh lemon juice
  • 1 3/4 cups chicken or vegetable broth
  • Couscous, for serving
  • 1/2 cup chopped flat-leaf parsley
Directions:
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Rank

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