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Chickpea, Quinoa and Mushroom Croquettes


Chickpea, Quinoa and Mushroom Croquettes Recipe

Ingredients:
  • 2/3 cup dried chickpeas (2 cups cooked or 1 19 oz can)
  • 1/2 cup uncooked quinoa (1 1/2 cups cooked)
  • pinch of saffron threads, crushed
  • 3 tablespoons olive oil
  • 8 white mushrooms, chopped
  • 3 cloves garlic, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 large jalapeo, seeded and chopped
  • 3 medium carrots, grated
  • 2 tablespoons sesame seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons sea salt
  • 4 tablespoons rice flour
  • 2/3 cup uncooked quinoa
  • 6 dried whole red chillies
  • 1 1/2 teaspoons sea salt
  • 2 teaspoons black peppercorns
  • 2 eggs, well beaten
Directions:
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