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Chickpea Puree With Crackers And Herb Cream Cheese


Chickpea Puree With Crackers And Herb Cream Cheese Recipe

Ingredients:
  • Chickpeas 2 x 400 g tins, drained and rinsed
  • Garlic 1 clove, crushed
  • Olive oil 125 ml
  • Lemon 1, juiced
  • Paprika 2 tsp
  • Chive snipped, to garnish
  • Cream cheese 200 g
  • Yoghurt 2 tbsp, natural
  • Parsley 2 tbsp, chopped
  • Mint 2 tbsp leaves, chopped
  • Thyme 2 tbsp leaves, chopped
  • Zucchini 1, cut into batons
  • Crackers
Directions:
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