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Chickpea Puree


Chickpea Puree Recipe

Ingredients:
  • 1 teaspoon cumin seeds
  •  
  • 3/4 cup extra-virgin olive oil, divided
  • 3 large garlic cloves, minced
  • 3 cups drained canned chickpeas (garbanzo beans; from about three 15-ounce cans), liquid reserved
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
Directions:
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Rank

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