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Chickpea Poppers


Chickpea Poppers Recipe

Ingredients:
  • 4 cups cooked chickpeas or 2 (12-ounce [341-g]) cans chickpeas
  • 1 tablespoon garam masala, Chaat Masala (see Notes) or Sambhar Masala (see Notes)
  • 2 teaspoons coarse sea salt
  • 2 tablespoons oil
  • 1 teaspoon red chile powder, cayenne pepper, or paprika, plus more for sprinkling
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 173kcal (9%)
Total Fat 5g (7%)
Saturated Fat 3g (14%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 5g
Sugars 0g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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