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- 4 cups cooked chickpeas or 2 (12-ounce [341-g]) cans chickpeas
- 1 tablespoon garam masala, Chaat Masala (see Notes) or Sambhar Masala (see Notes)
- 2 teaspoons coarse sea salt
- 2 tablespoons oil
- 1 teaspoon red chile powder, cayenne pepper, or paprika, plus more for sprinkling
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 173kcal (9%)|
|Total Fat 5g (7%)|
|Saturated Fat 3g (14%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 27g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|