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Chickpea Patties Smothered in Vegetable Gravy


Chickpea Patties Smothered in Vegetable Gravy Recipe

Ingredients:
  • 1 cup dried chickpeas
  • 1 large clove garlic, crushed or minced
  • 1 small bunch of green onions, trimmed and sliced
  • 3 - 4 fresh green or red chilies, seeded and finely chopped
  • 5 - 6 sun-dried tomatoes
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon cayenne
  • 1/4 cup fresh cilantro, chopped
  • 1 egg, beaten
  • 3 tablespoons unbleached, whole wheat or quinoa flour
  • sea salt to taste
  • fresh cracked black pepper to taste
  • sesame oil for frying
  • 2 tablespoons olive oil
  • 1/2 tablespoon butter (optional)
  • 1 small onion, finely chopped
  • 1 large clove garlic, minced or crushed
  • 2 - 3 fresh green or red chilies, seeded and finely chopped
  • pinch of cayenne
  • 2 stalks celery, chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried tarragon
  • 1 teaspoon fresh thyme (1/2 teaspoon dried)
  • 2 cups vegetable stock or water
  • 3 tablespoons cornstarch
  • 2 cups mixed chopped fresh vegetables (I used zucchini, green pepper, cauliflower, green beans and white mushrooms)*
Directions:
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