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Chickpea Pasta With Almonds and Parmesan


Chickpea Pasta With Almonds and Parmesan Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 7 cups low-sodium vegetable or chicken broth
  • 1/2 teaspoon crushed red pepper
  • 1 pound kosher salt
  • 1 angel hair pasta
  • 1 cup 15.5-ounce can chickpeas, drained and rinsed
  • 1/4 cup flat-leaf parsley, chopped
  • 1/2 cup unsalted roasted almonds, chopped
Directions:
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