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Chickpea Pasta With Almonds and Parmesan
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 7 cups low-sodium vegetable or chicken broth
- 1/2 teaspoon crushed red pepper
- 1 pound kosher salt
- 1 angel hair pasta
- 1 cup 15.5-ounce can chickpeas, drained and rinsed
- 1/4 cup flat-leaf parsley, chopped
- 1/2 cup unsalted roasted almonds, chopped
Directions:View on Real Simple
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