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Chickpea, Olive and Feta Cheese Salad

Chickpea, Olive and Feta Cheese Salad Recipe

  • 1 cup dried chickpeas (2 1/2 cups cooked)
  • 8 oz Greek sheep's milk Feta cheese, cubed
  • 4 oz Kalamata olives, pitted and halved
  • 8 oz cherry or grape tomatoes
  • large handful fresh parsley, coarsely chopped
  • 5 tablespoons olive oil
  • juice of 1 lemon
  • 1 clove garlic, crushed
  • 2 teaspoons harissa, or to taste
  • 1/2 teaspoon sea salt
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