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Chickpea Mixed Vegetable Poriyal


Chickpea Mixed Vegetable Poriyal Recipe

Ingredients:
  • 1 cup dried chickpeas (3 cups cooked or 2 14 oz cans)
  • 2 tablespoons oil or ghee
  • 1 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fenugreek seeds
  • 2 to 3 fresh chilies, seeded and finely chopped
  • 1 teaspoon sambar powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • pinch of asafetida
  • 4 medium tomatoes, finely chopped
  • 3/4 cup dried grated coconut
  • a few handfuls of dried curry leaves, crumbled slightly
  • 1 teaspoon sea salt, or to taste
  • 1 large potato, cut into 1-inch wedges or cubes
  • 1 cup fresh cauliflower, cut into 1 1/2-inch pieces
  • a few handfuls of green beans, chopped
Directions:
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