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Chickpea Macaroni Salad

Chickpea Macaroni Salad Recipe

  • 1 cup macaroni
  • 1 (19 ounce) can chickpeas (garbanzo beans), drained
  • 4 tomatoes, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 6 ounces feta cheese, crumbled
  • 1 cup pitted black olives
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 459
Total Fat 28g
Saturated Fat 7.2g
Cholesterol 25mg
Sodium 1186mg
Total Carbohydrate 42.1g
Dietary Fiber 6.7g
Sugars 4.8g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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