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Chickpea (Garbanzo Bean) and Tomato Salad

Chickpea (Garbanzo Bean) and Tomato Salad Recipe

  • 2 15-ounce cans of garbanzo beans (chickpeas), drained and rinsed
  • 4 tomatoes (about 2 lbs.), cored and chopped
  • 4 large hard-boiled eggs, peeled and chopped
  • 2 cups of chopped sweet onion (Vidalia, Walla walla, or another variety)
  • 2/3 cup extra-virgin olive oil
  • 6 Tbsp of white wine vinegar or sherry vinegar
  • 1 teaspoon salt
  • Freshly ground pepper
  • Chopped parsley for garnish
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