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Chickpea Flour “Cigars” With A Coconut-Mint Sauce


Chickpea Flour “Cigars” With A Coconut-Mint Sauce Recipe

Ingredients:
  • 1 cup chickpea flour
  • 1 teaspoon white granulated sugar
  • 1 teaspoon coarse kosher or sea salt
  • ½ teaspoon ground turmeric
  • 1¼ cups buttermilk
  • 4 tablespoons canola oil
  • 1 tablespoon Ginger Chile Paste
  •  Vegetable cooking spray
  • 1 teaspoon black or yellow mustard seeds
  • ¼ teaspoon ground asafetida
  • 2 tablespoons finely chopped fresh cilantro leaves and tender stems
  • 1 or 2 fresh green Thai, cayenne, or serrano chiles, to taste, stems removed, finely chopped (do not remove the seeds)
  • 1 cup firmly packed fresh mint leaves
  • ½ cup firmly packed fresh cilantro leaves and tender stems
  • ¼ cup shredded fresh coconut; or 2 tablespoons shredded dried unsweetened coconut, reconstituted (see Note)
  • 1 teaspoon white granulated sugar
  • 1 teaspoon coarse kosher or sea salt
  • Juice of 1 medium-size lime
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 142kcal (7%)
Total Fat 9g (14%)
Saturated Fat 2g (8%)
Cholesterol 2mg (1%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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