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Chickpea Flour Pissaladires with Caramelized Fennel & Onions


Chickpea Flour Pissaladires with Caramelized Fennel & Onions Recipe

Ingredients:
  • 1 pint grape tomatoes, halved
  • olive oil for drizzling
  • sea salt and fresh ground black pepper
  • 4 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 1 fennel bulb, trimmed, cored and thinly sliced
  • 2 tablespoons fresh thyme (or 1 tablespoon dried)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon white wine vinegar
  • fresh ground black pepper
  • 1 3/4 cups chickpea flour
  • 2 cups water
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • fresh ground black pepper
  • 2 egg whites
  • olive oil for frying
  • 10 oz soft unripened goat cheese, cut into rounds
  • 1 cup kalamata olives, pitted and halved
Directions:
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