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Chickpea Flour Dumplings Simmered in a Spicy Yogurt Sauce


Chickpea Flour Dumplings Simmered in a Spicy Yogurt Sauce Recipe

Ingredients:
  • 2 cups chickpea flour, sifted
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon cayenne
  • 1 teaspoon sea salt
  • 2/3 teaspoon garam masala
  • sesame oil for kneading
  • 3 tablespoons yogurt
  • 1 1/2 cups water
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons cumin seeds
  • 1 1/2 teaspoons cayenne
  • 2/3 teaspoon turmeric
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon red chili and vinegar paste (optional)
  • 1 tablespoon ghee, or a combination of butter and oil
  • 1/2 teaspoon asafoetida
  • 2-inch piece ginger, peeled and grated or finely chopped
Directions:
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