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Chickpea Flour Crepes
- 1 1/2 cups chickpea flour (besan)
- 1 small onion, finely chopped
- 1/2 cup fresh parsley, finely chopped
- 1-inch piece fresh ginger, minced or grated
- 3 fresh green chilies, seeded and finely chopped
- 1 tablespoon ground coriander
- 1 teaspoon sea salt
- 1/4 teaspoon baking soda
- dash of cayenne
- dash of turmeric
- dash of ground cumin
- 1 1/2 - 2 cups water
- sesame oil for frying
Directions:View on Lisa's Kitchen
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