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Chickpea Flour (Besan) Crpes with Spinach


Chickpea Flour (Besan) Crpes with Spinach Recipe

Ingredients:
  • 1 cup chickpea flour (besan) sifted if clumpy
  • 1/4 cup brown rice flour
  • 2/3 teaspoon sea salt
  • 1 teaspoon cumin seeds
  • a few pinches of turmeric
  • a few pinches of cayenne
  • 1 cup water
  • 1 teaspoon red chili and vinegar paste*
  • 2 cups fresh spinach
  • 1/2 teaspoon sea salt
  • sesame oil for frying
  • 1/2 cup red wine vinegar
  • 1 teaspoon tamarind paste
  • 1 cup dried whole red chilies
  • 1 tablespoon cumin seeds
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon ground turmeric
  • 10 cloves garlic, cut in half
  • 2-inch piece fresh ginger, chopped
  • 6-inch cinnamon stick, broken into pieces
Directions:
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