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Chickpea, Fennel, and Citrus Salad
- 1 grapefruit
- 1 lemon
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1 15-ounce can chickpeas (rinsed, coarsely chopped)
- 1 thinly sliced fennel bulb and stalks
- A handful of fennel fronds
Directions:View on Epicurious
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