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Chickpea Dip (Hummus)


Chickpea Dip (Hummus) Recipe

Ingredients:
  • 2 cups canned chickpeas, drained and rinsed
  • 3 tablespoons tahini
  • 2 garlic cloves, peeled and crushed
  • 2 tablespoons lemon juice, or as needed
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
Directions:
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