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Chickpea Dip (Hummus)
- 2 cups canned chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 garlic cloves, peeled and crushed
- 2 tablespoons lemon juice, or as needed
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
Directions:View on Epicurious
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