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Chickpea “Crab Cakes”


Chickpea “Crab Cakes” Recipe

Ingredients:
  • 1 cup dried chickpeas
  • 1 cups finely chopped onion (not quite 1 large onion)
  • 2 cloves garlic, crushed
  • cup fresh cilantro or parsley, or cup each, chopped
  • teaspoon baking powder
  • 2 teaspoons Old Bay seasoning
  • 1/8 teaspoon cayenne
  • teaspoon dry mustard
  • teaspoon salt
  • teaspoon ground black pepper
  • cup vegetable oil
  • 8 soft hamburger buns or English Muffins
Directions:
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