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Chickpea Confit


Chickpea Confit Recipe

Ingredients:
  • Cloves from 1 head of garlic, separated and peeled
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 2 1/2 cups cooked chickpeas or 28-ounce can best-quality chickpeas (such as Goya), well rinsed and well drained
  • Kosher salt and whole black peppercorns
  • Blended oil (50 percent canola, 50 percent extra-virgin olive), as needed
Directions:
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