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Chickpea Coconut Salad
- 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
- 1/3 cup freshly grated coconut
- 1 teaspoon chopped green chile peppers (optional)
- 1/3 cup chopped fresh cilantro
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 2.1g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|