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Chickpea Coconut Salad

Chickpea Coconut Salad Recipe

  • 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/3 cup freshly grated coconut
  • 1 teaspoon chopped green chile peppers (optional)
  • 1/3 cup chopped fresh cilantro
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 109
Total Fat 3.1g
Saturated Fat 2.1g
Cholesterol 0mg
Sodium 503mg
Total Carbohydrate 17.3g
Dietary Fiber 3.8g
Sugars 0.6g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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