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Chickpea-Yogurt Dip


Chickpea-Yogurt Dip Recipe

Ingredients:
  • 1 small garlic clove
  • 2 15-ounce cans chickpeas (rinsed)
  • 1/2 cup plain 2% Greek yogurt
  • 3 tablespoons olive oil
  • 2 teaspoons Sherry vinegar
  • A large pinch of ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil
  • Pomegranate seeds
  • Coarsely chopped fresh mint
Directions:
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