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- 1 small garlic clove
- 2 15-ounce cans chickpeas (rinsed)
- 1/2 cup plain 2% Greek yogurt
- 3 tablespoons olive oil
- 2 teaspoons Sherry vinegar
- A large pinch of ground cumin
- Kosher salt
- Freshly ground black pepper
- Olive oil
- Pomegranate seeds
- Coarsely chopped fresh mint
Directions:View on Epicurious
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