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Chickpea-Spinach Curry With Cucumber-Yogurt Sauce


Chickpea-Spinach Curry With Cucumber-Yogurt Sauce Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon chopped fresh ginger
  • 2 tablespoons curry powder
  • 2 15.5-ounce cans chickpeas, rinsed
  • 1 10-ounce package frozen chopped spinach, thawed
  • 1 cup kosher salt and black pepper
  • 1 plain low-fat Greek yogurt
  • 1/4 cup cucumberpeeled, seeded, and chopped
Directions:
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Rank

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