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Chicken wrapped in Parma ham
- 4 skinless medium chicken breast fillets
- salt and freshly ground black pepper
- 12 small sage leaves
- 8 slices Parma ham
- 2 tbsp sunflower oil
- For the sauce:
- 3 tbsp olive oil
- 1 onion, peeled and finely chopped
- 2 cloves garlic, peeled and finely chopped
- 400g can Cirio Cherry Tomatoes
- I tbsp SuperCirio Tomato Puree
- 8 black olives, pitted and sliced
- 1 tbsp capers
- sage leaves for decoration
Directions:View on BBC Good Food
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