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Chicken wrapped in Parma ham

Chicken wrapped in Parma ham Recipe

  • 4 skinless medium chicken breast fillets
  • salt and freshly ground black pepper
  • 12 small sage leaves
  • 8 slices Parma ham
  • 2 tbsp sunflower oil
  • For the sauce:
  • 3 tbsp olive oil
  • 1 onion, peeled and finely chopped
  • 2 cloves garlic, peeled and finely chopped
  • 400g can Cirio Cherry Tomatoes
  • I tbsp SuperCirio Tomato Puree
  • 8 black olives, pitted and sliced
  • 1 tbsp capers
  • sage leaves for decoration
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