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Chicken with tarragon, garlic & olives
- 4 chicken breasts , skin on
- knob of butter
- 85g smoked bacon , cut into small chunks
- 4 garlic cloves , roughly chopped
- grated zest 1 lemon
- 300ml dry white wine
- 300ml chicken stock
- about 20 mixed olives
- small handful tarragon leaves
Directions:View on BBC Good Food
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