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Chicken with salsa verde
- 1 lemon , juiced
- small bunch parsley
- small bunch basil
- 1 tbsp capers , rinsed and drained
- garlic clove
- 1 tsp Dijon mustard
- olive oil
- 2 skinless chicken breasts
- 400g tin cannellini beans
- 50g rocket
Directions:View on BBC Good Food
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